Veg Crispy Recipe

Ingredients:

• 1 cup mixed vegetables (such as capsicum, carrot, onion, and cauliflower), thinly sliced
• 1/2 cup all-purpose flour
• 2 tablespoons corn flour
• 1 tablespoon rice flour
• 1 teaspoon ginger-garlic paste
• 1 teaspoon soy sauce
• 1/2 teaspoon red chili powder
• Salt to taste
• Water, as needed
• Oil for deep frying
• Spring onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

1. Prepare the Vegetables:

   • Thinly slice the vegetables and set aside.

2. Make the Batter:

   • In a bowl, mix all-purpose flour, corn flour, rice flour, ginger-garlic paste, soy sauce, red chili powder, and salt.
   • Add water gradually to make a thick batter, ensuring there are no lumps.

3. Coat the Vegetables:

   • Heat oil in a deep frying pan over medium-high heat.
   • Dip the sliced vegetables into the batter, ensuring they are well-coated.

4. Fry the Vegetables:

   • Fry the coated vegetables in batches until golden brown and crispy. Drain on paper towels.

5. Garnish and Serve:

   • Garnish with chopped spring onions and sesame seeds.
   • Serve hot as a snack or appetizer, optionally with a side of sweet chili sauce or ketchup.

Enjoy the crispy and flavorful Veg Crispy!