Spaghetti Lamb Ragu Recipe

Ingredients:

• 500g lamb mince
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 400g canned chopped tomatoes
• 2 tablespoons tomato paste
• 1 cup beef or vegetable stock
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 400g spaghetti
• Grated Parmesan cheese, to serve
• Fresh basil leaves, to garnish

Instructions:

1. Cook the Lamb:

   • Heat a large saucepan over medium heat and add the lamb mince. Cook, breaking up the mince with a spoon, until browned.

2. Add Vegetables:

   • Add the onion, garlic, carrots, and celery to the saucepan. Cook, stirring occasionally, for about 5 minutes, or until the vegetables start to soften.

3. Add Tomatoes and Stock:

   • Stir in the canned tomatoes, tomato paste, stock, oregano, and thyme. Season with salt and pepper.

4. Simmer:

   • Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for about 1 to 1 1/2 hours, stirring occasionally, until the lamb is tender and the sauce has thickened.

5. Cook Spaghetti:

   • Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

6. Combine:

   • Add the cooked spaghetti to the lamb ragu and toss to combine.

7. Serve:

   • Serve the spaghetti lamb ragu hot, topped with grated Parmesan cheese and fresh basil leaves.

Enjoy the comforting flavors of this spaghetti lamb ragu!