Detroit-Style Chicken Pizza

Ingredients:

• 1 batch of Detroit-style pizza dough
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup cooked chicken, shredded or diced
• 1/2 cup capsicum, thinly sliced
• 1/2 cup onion, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional: grated Parmesan cheese, red pepper flakes, fresh basil

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a seasoned Detroit-style pizza pan or baking dish in the oven to preheat as well.

2. Prepare the Dough:

   • Press the pizza dough into the preheated pan, spreading it evenly to the edges and up the sides.

3. Add the Toppings:

   • Spread the pizza sauce evenly over the dough.
   • Sprinkle half of the shredded mozzarella cheese over the sauce.
   • Layer the chicken, capsicum, and onion evenly over the cheese.
   • Season with salt and pepper.

4. Add the Cheese Layer:

   • Sprinkle the remaining mozzarella cheese over the toppings.

5. Bake the Pizza:

   • Drizzle olive oil over the top of the pizza.
   • Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and caramelized.

6. Serve:

   • Remove the pizza from the oven and let it cool for a few minutes.
   • Optional: sprinkle with grated Parmesan cheese, red pepper flakes, and fresh basil before serving.

Enjoy the unique and delicious flavors of this Detroit-style pizza!