Mutton Kheema with Bread and Sunny Side-Up Egg

Ingredients:

• 500g mutton kheema (minced mutton)
• 2 tablespoons oil
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt, to taste
• Fresh coriander leaves, chopped, for garnish
• Bread slices, toasted, for serving
• Eggs, for frying

Instructions:

1. Cook the Kheema:

   • Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
   • Add chopped onions and sauté until they turn golden brown.
   • Add ginger-garlic paste and green chilies, and sauté for another minute.
   • Add chopped tomatoes and cook until they soften.

2. Add Spices:

   • Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
   • Add the minced mutton (kheema) and mix everything together. Cook for about 15-20 minutes, stirring occasionally, until the kheema is cooked through.

3. Prepare the Eggs:

   • In a separate pan, fry the eggs sunny side-up.

4. Serve:

   • To serve, place a spoonful of mutton kheema on a plate.
   • Top with a fried egg.
   • Garnish with fresh coriander leaves.
   • Serve hot with toasted bread slices.

Enjoy the delicious and hearty Mutton Kheema with Bread and Sunny Side-Up Egg!