Chocolate Walnut Brownie Recipe

Ingredients:

• 80g melted unsalted butter
• 200g condensed milk
• 2-3 drops vanilla essence
• 120g all-purpose flour (maida)
• 30g good quality cocoa powder
• 250g dark chocolate (175g melted and 75g in chunks)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• Crushed roasted walnuts

Instructions:

1. Preheat Oven: Preheat your oven to 200°C (390°F) and line a 9x9 inch baking tray with parchment paper.

2. Prepare Wet Ingredients:

   • In a large bowl, mix melted unsalted butter, condensed milk, and vanilla essence until well combined.

3. Prepare Dry Ingredients:

   • In another bowl, sift together all-purpose flour, cocoa powder, baking powder, and baking soda.

4. Combine Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

5. Add Melted Chocolate:

   • Fold in 175g of melted dark chocolate into the batter.

6. Transfer to Baking Tray:

   • Pour the batter into the prepared baking tray and spread it evenly.

7. Add Toppings:

   • Sprinkle the remaining 75g of dark chocolate chunks and crushed roasted walnuts on top of the batter.

8. Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. Cool and Serve: Allow the brownies to cool in the tray until warm to touch. Cut into squares and enjoy with a scoop of fresh vanilla ice cream.

Enjoy the rich and fudgy Chocolate Walnut Brownies!